Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 May 2020
soleo
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 May 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked bacon seasoning25%No flag
- Flavouring12.6%No flag
- Smoke flavouring6.2%No flag
- Flavour enhancer3.1%No flag
- Monosodium glutamate · E6213.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotides · E6351.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Bacon0.2%No flag
- Vegetable oi!12.9%No flag
- Rapeseed12.9%No flag
- Low sodium salt2%No flag
- Acidity stabi1%No flag
- Lizer1%No flag
- Sodium hydroxide · E5241%No flag
- Raising agents1%No flag
- Sodium bicarbe nate1%No flag
- E503ii1%No flag
- Cow's milk and cow's milk derivatives induding lactose1%No flag
- Net weight1%No flag
- Typical no informati manufacturer1%No flag
- Energy protein 28‚10‚20201.9%No flag
Show original label text
wheat flour (gluten), smoked bacon seasoning [flavouring, smoke aroma, flavor enhancers: monosodium glutamate, disodium 5'-ribonucleotides, dextrose, soy, salt, dried bacon (0,01%)], vegetable oi! (rapeseed), low sodium salt (2%), sugar, acidity stabi - lizer: sodium hydroxide, raising agents: sodium bicarbe nate, ammonium bicarbonate, may contain sesame seeds, peanuts, tree nuts, cow's milk and cow's milk derivatives induding lactose, net weight: 60 g typical no informati manufacturer: energy protein 28,10,2020
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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