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47% jus de pomme¹, 25% purée de mangue, 19,4% jus de gingembre¹, 8% jus de citron vert', 0,6% jus de citron¹, antioxydant: <0,1% acide ascorbique.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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