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94% té kombucha (agua, azúcar de caña integral (degradado durante la fermentación), 0,5% té verde bancha, cultivo de kombucha (simbiosis de microorganismos y levaduras)), 1,9% frambuesas, 1,9% arándanos, infusión de hibiscus, edulcorantes: eritritol, glucósidos de esteviol; gas carbónico.
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