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- Thé kombucha infusé avec de la menthe96%—
- Water93.8%—›
- Whole cane sugar1.3%—
- Green tea0.5%—›
- Culture de kombucha0.3%—
- Symbiose de micro-organismes0.1%—
- Yeast0.1%—›
- Mint0.3%—›
- Lemon juice2.3%—›
- Jus de yuzu0.9%—
- Sweetener0.4%—
- E9680.4%—
- E960a0.2%—
- Extrait de carthame de teinturiers0.1%—
- Spirulina<0.1%—›
- E290<0.1%—
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96% thé kombucha infusé avec de la menthe (eau, sucre de canne complet, 0,5% thé vert, culture de kombucha (symbiose de micro-organismes et de levures), menthe infusée), jus de citron pressé à froid, jus de yuzu, édulcorant : érythritol, glycosides de stéviol issus de Stevia ; extrait de carthame de teinturiers et de spiruline, dioxyde de carbone.
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Per-ingredient concern · chemical identity, not food safety
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