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Solleone Piemonte
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato pulp48%No flag
- Purée de24%No flag
- Cèpes5.7%No flag
- Cep5.7%No flag
- Extra virgin olive oil1.3%No flag
Show original label text
Pulpe de tomate* 48%, purée de 24%, champignons* (Agaricus bisporus) 11,5%, oignon*, cèpes* (boletus edulis) 5,7%*, huile d'olive extra vierge", sel, persil". "Issu d'agriculture biologique. Origine des tomates: Italie.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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