Biscotti mais e riso

read the ingredients gluten-free chocolate chip breakfast cookie ingredients, corn flour (29,2%), rice flour (12,4%), sugar, sunflower oil, chocolate chips (8,4%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla flavor), potato starch, coconut oil, chickpea flour, acacia honey, salt, raising agents: sodium bicarbonate, bicarbonate - ammonium to, flavourings, may contain traces of nuts (almond, hazelnut and pistachio), nutritional declaration read where todi from agricol nutritional values per portion %ar' per via matteo average 100 g 11 g portion 11 g 20872 corn energy 1566 kj 172 kj 19%