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  3. Kyllinglår
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Solvinge·Meats And Their Products · 7057370030628

Kyllinglår

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Lår av kylling* med skinn90.8%—
  • Salt0.8%—›
  • Maltodextrin0.8%—›
  • Spice or bell pepper0.8%—
  • Iøk0.8%—
  • Gurkemeie koriander0.8%—
  • Fennel0.8%—›
  • Cumin0.8%—›
  • Svartpepper0.8%—
  • Dextrose0.8%—›
  • Grape sugar0.8%—›
  • Maltose0.3%—›
  • Sugar0.3%—›
  • Acidity regulator0.3%—
  • E2620.1%—
  • E3300.1%—
  • Antioxidant0.3%—
  • E3310.3%—
  • Stabiliser0.3%—
  • E451i0.3%—
  • Thickener0.3%—
  • E4070.3%⚠ Low
  • Parsley0.3%—›
  • Triphosphates (E451)⚠ Low
Show original label text

101 g lår av kylling* med skinn, salt, maltodekstrin, paprika, Iøk, gurkemeie koriander, fennikel, spisskummen, svartpepper, dekstrose, druesukker, maltose, sukker, surhetsregulerende midler (E 262, E 330), antioksidant (E 331), stabilisator (E 451i), fortykningsmiddel (E 407), persilleekstrakt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03FENNELCompoundNot assessed
  4. 04CUMINCompoundHigh concern
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08MALTOSECompoundNot assessed
  9. 09MALTOSE ANHYDROUSCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed

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