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  2. Skivet Kyllingfilet, Soltørket Tomat Og Basilikum
Skivet Kyllingfilet, Soltørket Tomat Og Basilikum
Solvinge·7057370031007

Skivet Kyllingfilet, Soltørket Tomat Og Basilikum

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Kyllingfilet* uten skinn og ben93.5%—
  • Salt1.9%—›
  • E2621.9%—
  • Potato starch1.9%—›
  • E4511%⚠ Low
  • E450<0.1%⚠ Low
  • Dextrose—›
  • E301—
  • Flavouring—
  • Kylling—
  • Soltørket tomat—
  • Corn—›
  • Tomato—›
  • Salt—›
  • Yeast extract—›
  • Spice—›
  • Paprika or bell pepper—
  • Garlic—›
  • Tomato—›
  • Onion—›
  • Basil—›
  • Thyme—›
  • Cayenne pepper—›
  • Oregano—›
  • Pepper—›
  • Rosemary—›
  • Cumin—›
  • Coriander—›
  • Curry—
  • Opprinnelse—
Show original label text

Kyllingfilet* uten skinn og ben (94 %), salt, surhetsregulerende middel (E 262), potetstivelse, emulgator (E 451), stabilisator (E 450), dekstrose, antioksidant (E 301), aromaer (kylling, soltørket tomat, mais, tomat), salt, gjærekstrakt, krydder (paprika, hvitløk, tomat, løk, basilikum, timian, cayennepepper, oregano, pepper, rosmarin, spisskummen, koriander, karri). *Opprinnelse: Norge.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SPICECompoundNot assessed

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