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- Wholemeal rye flour20%—
- Sourdough20%—
- Water10%—›
- Wholemeal rye flour10%—
- Raisin16%—›
- Wheat flour15%—›
- Hazelnut4%—›
- Yeast12.5%—›
- Iodised salt6.3%—
- Salt3.1%—›
- E9173.1%—
- Wheat bran3.1%—›
- Preservative1.6%—
- E2820.8%⚠ Low
- E2000.8%—
- Flour treatment agent1.6%—
- E3001.6%—
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Volkoren ROGGEmeel (20%), zuurdesem (20%) (water, volkoren ROGGEmeel (10%)), rozijnen (16%), TARWEbloem (15%), HAZELNOTEN (4%), gist, gejodeerd zout (zout, kaliumjodaat), TARWEzemelen, conserveermiddelen (calciumpropionaat, sorbinezuur), meelverbeteraar (ascorbinezuur)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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