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Pending enrichment
- Sugar51.4%—›
- Flour24.3%—›
- Wheat flour12.2%—›
- E3756.1%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.8%—›
- Water12.2%—›
- Eggs6.1%—›
- Soya oil3%—›
- Cocoa processed with alkali1.5%—
- Margarine0.8%—›
- Soya oil0.4%—›
- Palm oil0.2%—›
- Water<0.1%—›
- Salt<0.1%—›
- Mono-& diglycerides<0.1%—
- Soya lecithin<0.1%—›
- E211⚠ Moderate
- Preservative—
- Butter natural flavouring—
- Annatto extract color—
- Retinyl palmitate—›
- Food starch modified0.4%—›
- Palm oil0.2%—›
- Butter<0.1%—›
- Contains 2% and less of the following<0.1%—
- Skimmed milk powder<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Natural peppermint flavouring—
- Natural and artificial flavouring—
- Salt—›
- Vital wheat gluten—
- E481—
- E263—
- E500ii—
- Dextrose—›
- E412—
- E466⚠ Low
- E415—
- Sodium aluminum phosphate acidic with aluminum sulfate—
- E435—
- Corn syrup—›
- Mono-& diglycerides—
- E406—
- E490—
- E414—
- Colour—
- E102⚠ High
- E133⚠ Moderate
- E171⚠ High
- E330—
- E202—
- E211⚠ Moderate
- Preservative—
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, cocoa processed with alkali, margarine (soybean oil, palm oil, water, salt, mono-& diglycerides, soy lecithin, sodium benzoate (preservative), natural butter flavor, annatto extract color, vitamin a palmitate), food starch modified, palm oil, butter, contains 2% or less of the following: nonfat dry milk, corn starch, monocalcium phosphate, natural peppermint flavor, natural & artificial flavors, salt, vital wheat gluten, sodium stearoyl lactylate, calcium acetate, baking soda, dextrose, guar gum, carboxymethyl cellulose, xanthan gum, sodium aluminum phosphate acidic with aluminum sulfate, polysorbate 60, corn syrup, mono-& diglycerides, agar agar, propylene glycol, acacia gum, artificial color (yellow #5, blue #1), titanium dioxide, citric acid, potassium sorbate and sodium benzoate (preservatives).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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