Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Dinkel Ingwer-Cookies mit Schokolade
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spelt flour48%No flag
- Unrefined cane sugar19%No flag
- Non hydrogenated palm oil19%No flag
- Dark chocolate12%No flag
- Cocoa paste7.5%No flag
- Unrefined cane sugar2.3%No flag
- Emulsifier1.1%No flag
- Raising agentNo flag
- Natriumcarbonate · E500No flag
Show original label text
_Dinkelmehl_ (48%), Rohrohrzucker, ungehärtetes Palmöl, Zartbitterschokolade (12%, Kakaomasse, Rohrohrzucker, Kakaobutter, Emulgator: _Sojalecithine_), Ingwer (2%), Meersalz, Backtriebmittel: Natriumcarbonate, Koriander, Zitronenöl.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.