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DE: Glutenfreies Gebdck"Hafer-Zitronen-Kringel" : Maisstärke, Rohrohrzucker ungehärtetes Palmöl Hafermehl glutenfrei (15%), Reismehl, Goldleinsamenmehl entölt, Verdickungsmittel: Guarkernmehl", Zitronenöl Meersalz, Backtriebmittel: Ammonium - carbonat. Kann Snren gor Milch, Schalenfrüchten Sesam und Soit eton FR: biscuits sas Ingrédients: a brut, huile de d'avoine sans gi 5%), farine de riz farine de lin" deshuile, epaississant: gomme quar, huile essentielle de citron", sel marin, poudre å lever: carbonates d'ammonium. Peut contenir des traces de lait de noix, de sesame et de soja. 3Onds au citron et avoin" is, sucre de canne hydrogénée, farine GB: gluten free biscuits "oat lemon biscuits Ingredients: corn starch", raw cane sugar unhardened paim oil", glúten free oat flour (15%), rice flour*, flax seed flour de-oiled, thickening agent: qudr gum", lemon oil, sed salt, raising đgent ammonium carbonates. May contain tráces of milk, nuts, sesame and soyd. NL: glutenvrij koekjes "haver citroen koekjes" Ingrediënteni maiszetmeel", ruwe rietsuiker
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