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Biscuit au cacao Sans gluten
Greenveil's read: consider avoiding.
- High
- Chocolate drops25%—
- Sugar12%—›
- Cocoa paste7%—
- Cocoa butter3%—›
- Emulgent1.5%—
- Soya lecithin1.5%—›
- Flavourings1.5%—
- Cornmeal20.5%—
- High oleic sunflower vegetable oil16%—
- Sugar10%—›
- Corn starch10%—›
- Glucose syrup8.4%—›
- Corn fructose6.7%—
- Cocoa powder3.4%—›
- Gasificants—
- Salt—›
- Ammonium acid carbonate—›
- Mulgent—
- Soya lecithin—›
- Soya—›
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25% chocolate drops (sugar, cocoa paste, cocoa butter, emulgent: soy lecithin, flavourings), cornmeal, 16% high oleic sunflower vegetable oil, sugar, corn starch, glucose syrup and corn fructose, 4% cocoa powder, gasificants: salt, ammonium acid carbonate,mulgent: soy lecithin, soy
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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