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Biscuits sablés chocolat au lait
Greenveil's read: acceptable.
- Moderate
- Wheat flour42%—›
- Sugar24.1%—›
- Vegetable fat18.7%—
- Whole wheat flour6.2%—
- Cocoa butter3.1%—›
- Cocoa paste2.9%—
- Skimmed milk powder1.5%—
- Whey product0.7%—
- Butterfat0.4%—›
- Raising agent0.2%—
- E500ii0.2%—
- E450i<0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- E322<0.1%—
- Lactose<0.1%—›
- Wheat starch—›
- Natural vanilla flavouring—
- Natural vanilla flavouring—
- Natural flavouring—
- Whole egg—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de blé (42%), sucre, matière grasse végétale, farine de blé complet (6,2%), beurre de cacao, pâte de cacao, lait écrémé en poudre, produits de lactosérum, beurre concentré, poudres à lever : carbonate acide de sodium, diphosphate disodique ; sel, émulsifiant : lécithines ; lactose, amidon de blé, arôme naturel de vanille, arôme naturel de vanille avec autres arômes naturels, œuf entier en poudre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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