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- Sugar50%—›
- Wheat flour25%—›
- Cocoa butter12.5%—›
- Vegetable fat6.3%—
- Sunflower oil3.1%—›
- Palm fat3.1%—
- Cocoa paste3.1%—
- Skimmed milk powder1.6%—
- Glucose syrup0.8%—›
- Butterfat0.4%—›
- Emulsifier0.2%—
- E3220.2%—
- Soya lecithin0.2%—›
- Salt<0.1%—›
- Raising agent<0.1%—
- E500<0.1%—
- E503<0.1%—
- Natural vanilla flavouring<0.1%—
- Milk chocolate<0.1%—
- Cocoa<0.1%—›
- Matières sèche issue du lait—
- Ch—›
- Walnut—›
Show original label text
Sucre, farine de blé, beurre de cacao, matières grasses végétales (tournesol, palme, en proportion variable), pâte de cacao, lait en poudre écrémé, sirop de glucose, beurre concentré (lait), émulsifiant: lécithines (soja); sel de cuisine, poudres à lever: carbonates de sodium, carbonates d'ammonium; arôme naturel de vanille. Chocolat au lait: cacao: 25% minimum; matières sèche issue du lait: 14% minimum. Peut contenir des traces de fruits à coque (CH: noix).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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