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Dej up chocolat
Sondey·Snacks · 4056489818540

Dej up chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour29%—›
  • Wheat flour10%—›
  • Blé complet d'épeautre8.4%—
  • Whole wheat flour6.1%—
  • Whole grain durum wheat1.2%—
  • Rice flour0.9%—›
  • Rye flour0.9%—›
  • Corn flour0.8%—›
  • Buckwheat flour0.7%—
  • Cane sugar35.5%—›
  • Chocolate chunk15%—
  • Sugar7.5%—›
  • Cocoa paste3.8%—
  • Cocoa butter1.9%—›
  • Emulsifier0.9%—
  • E3220.9%—
  • Soya lecithin0.9%—›
  • Natural vanilla flavouring0.9%—
  • Palm fat10.3%—
  • Corn flakes8%—
  • Corn4%—›
  • Sugar2%—›
  • Salt1%—›
  • Barley malt extract1%—
  • Wheat starch1.1%—›
  • Butterfat0.6%—›
  • Skimmed milk powder0.3%—
  • Extrudat de riz caramélisé0.3%—
  • Rice flour0.1%—›
  • Sugar0.1%—›
  • Oat flakes—
  • Raising agent—
  • E503—
  • E500—
  • Barley malt extract—
  • Flavouring—
  • Emulsifier—
  • E322—
  • Salt—›
Show original label text

29% farine (10% blé, 8,4% blé complet d'épeautre, 6,1% blé complet, 1,2% blé dur complet, 0,9% riz, 0,9% seigle, 0,8% maïs, 0,7% sarrasin), sucre de canne, 15% pépites de chocolat (sucre, pâte de cacao, beurre de cacao, *, émulsifiant : lécithines (soja) ; arôme naturel de vanille), graisse de palme, 8% flocons de maïs (maïs, sucre, sel, extrait de malt d'orge), amidon de blé, beurre concentré (lait),lait en poudre écrémé, 2,5% extrudat de riz caramélisé (farine de riz, sucre), 0,8% flocons d'avoine, poudres à lever : carbonates d'ammonium, carbonates de sodium ; extrait de malt d'orge, arôme, émulsifiant : lécithines : sel.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05SALTCompoundNot assessed

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