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- Céréales69.9%—
- Wholemeal cereal42.6%—
- Malted rye flakes24.9%—
- Oat flakes8.9%—
- Wholemeal buckwheat4.4%—
- Wholemeal barley flour2.2%—
- Wholemeal spelt flour1.1%—
- Whole wheat flour1.1%—
- Wheat flour27.3%—›
- Vegetable oil16.7%—›
- Palm oil9.2%—›
- Sunflower oil7.5%—›
- Sugar6.7%—›
- Unrefined cane sugar3.3%—
- Raising agent1.7%—
- E4501.7%⚠ Low
- E5000.8%—
- E5030.4%—
- Salt0.2%—›
- Emulsifier0.1%—
- Rapeseed lecithin0.1%—
- Wheat0.1%—›
- Skimmed milk powder0.1%—
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69,9% céréales (42,6% céréales complètes (flocons de _seigle_ malté, flocons d'_avoine_, sarrasin complet concassé, farine complète d'_orge_, farine complète d'_épeautre_, farine complète de _blé_), 27,3% farine de _blé_), huiles végétales (palme, tournesol), sucre, sucre roux de canne, poudres à lever : diphosphates, carbonates de sodium, carbonates d'ammonium ; sel, émulsifiant : lécithines de colza (_blé_), _lait_ écrémé en poudre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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