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- Oat flakes36%—
- Whole wheat flour20.5%—
- Vegetable fat13.9%—
- Palm fat13.9%—
- Sugar12.6%—›
- Glucose fructose syrup6.8%—
- Raising agent4.8%—
- E500ii4.8%—
- E500ii4.8%—
- E503ii2.7%—
- E503ii2.7%—
- Salt2.7%—›
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36% copos de _avena_, 20,5% harina integral de _trigo_, grasa vegetal (palma), azúcar, jarabe de glucosa y fructosa, gasificantes: bicarbonato sódico (E-500ii) y bicarbonato amónico (E-503ii); sal.
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Per-ingredient concern · chemical identity, not food safety
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