Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Butterkeks Vollkorn
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Whole wheat flour70%No flag
- Caramelised sugar syrup1%No flag
- Raising agent0.5%No flag
- Ammoniumcarbonate · E5030.5%No flag
- Natriumcarbonate · E5000.3%No flag
- Acidity regulator<0.1%No flag
- Natriumcarbonate · E500<0.1%No flag
Show original label text
70% Weizenvollkornmehl, Zucker, 13% Butter, Karamellzuckersirup, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate; Speisesalz, Vollmilchpulver, Säureregulator: Natriumcarbonate. Kann Spuren von Soja enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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