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Petits-beurres nappés chocolat au lait
Greenveil's read: consider avoiding.
- High
- Wheat flour33%—›
- Sugar20.6%—›
- Cocoa butter19.4%—›
- Butter8.2%—›
- Cocoa paste4.1%—
- Skimmed milk powder4.1%—
- Whey4.1%—›
- Glucose syrup3.3%—›
- Butterfat1.6%—›
- Lactose0.8%—›
- Emulsifier0.4%—
- E3220.4%—
- Soya lecithin0.4%—›
- Salt0.2%—›
- Raising agent0.1%—
- E5000.1%—
- Acid<0.1%—›
- E330<0.1%—
- Natural vanilla flavouring<0.1%—
- Natural vanilla flavouring<0.1%—
- Natural flavouring—
- Egg yolk powder—
- Issu de poules élevées au sol—
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33 % farine de blé, sucre, beurre de cacao, 8,2 % beurre (lait), pâte de cacao, lait écrémé en poudre, lactosérum (lait), sirop de glucose, beurre concentré (lait), lactose, émulsifiant : lécithines (soja) , sel, poudre à lever : carbonates de sodium , acidifiant : acide citrique , arôme naturel de vanille, arôme naturel de vanille et autres arômes naturels, jaune d’œuf en poudre*, *Issu de poules élevées au sol,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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