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- Wheat flour39%—›
- Milk chocolate29%—
- Sugar15.1%—›
- Whole milk powder7.1%—›
- Cocoa butter3.4%—›
- Cocoa paste1.7%—
- Whey powder0.8%—
- Milkfat0.4%—›
- Emulsifier0.2%—
- E3220.2%—
- Natural vanilla flavouring0.2%—
- Vegetable fat16%—
- Palm oil16%—›
- Whole wheat flour10.5%—
- Sugar2.8%—›
- Partially inverted sugar syrup1.4%—
- Raising agent0.7%—
- E5000.7%—
- E5030.3%—
- Wheat bran0.2%—›
- Salt0.2%—›
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39 % farine de _blé_, 29 % chocolat au lait (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, poudre de lactosérum (_lait_), matière grasse lactique (_lait_), émulsifiant : lécithines (_soja_) ; arôme naturel de vanille), graisse végétale (palme), 10,5 % farine de _blé_ complet, sucre, sirop de sucre partiellement inverti, poudres à lever : carbonates de sodium, carbonates d'ammonium ; son de _blé_, sel
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Per-ingredient concern · chemical identity, not food safety
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