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- Chocolate57%—›
- Sugar21.9%—›
- Cocoa paste16.5%—
- Cocoa butter9.3%—›
- Soya lecithin4.6%—›
- E4762.3%—
- Flavouring2.3%—
- Vanillin2.3%—›
- Wholemeal flour22.6%—
- Wholemeal rye flour17%—
- Whole wheat flour5.6%—
- Rye flour11.1%—›
- Water4.6%—›
- Barley malt extract2.3%—
- Inulin1.2%—›
- Salt0.3%—›
- Rye sourdough0.3%—
- E500ii0.2%—
- Hazelnut0.1%—›
- Peanut<0.1%—›
- Sesame<0.1%—
- Egg<0.1%—›
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Czekolada 57% (cukier, miazga kakaowa, tłuszcz kakaowy, lecytyna sojowa i E476, aromat: wanilina), mąka pełnoziarnista 22,6% (żytnia i pszenna), mąka żytnia, woda, ekstrakt słodowy jęczmienny, inulina, sól, zakwas żytni, wodorowęglan sodu. Możliwa obecność mleka, orzechów laskowych, orzeszków arachidowych, sezamu i jaj.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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