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  3. Kartoffeln mal anders,Käse
Kartoffeln mal anders,Käse
Sonnen Bassermann·Condiments · 4008585103174

Kartoffeln mal anders,Käse

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water49%—›
  • Rapeseed oil26.9%—›
  • Cheese7.6%—›
  • Milk6%—›
  • Salt0.8%—›
  • E160b0.8%⚠ Low
  • Modified starch3.8%—›
  • Chicken egg yolk3.8%—›
  • Natural flavouring2.5%—
  • Salt0.8%—›
  • Flavouring0.8%—
  • Barley0.8%—›
  • Melted cheese0.8%—
  • E4520.4%⚠ Low
  • E3390.4%⚠ Low
  • Spice0.8%—›
  • Onion0.4%—›
  • Garlic0.2%—›
  • Nutmeg nut0.2%—
  • Yeast extract0.8%—›
  • Thickener0.8%—
  • E4150.8%—
  • Palm oil0.8%—›
  • Flavour enhancer0.8%—
  • E6210.4%⚠ Moderate
  • E6310.2%⚠ Low
  • E6270.2%⚠ Low
Show original label text

Wasser / Rapsöl / Käse 7,6% (Milch, Salz, E160b) / modifizierte Stärke/ Hühnerei Eigelb/ natürliches Aroma (enthält Milch) / Salz, Aroma (enthält Gerste) Schmelzkäse (E452, E339) /Gewürze (Zwiebelpulver, Knoblauchpulver, Muskatnuss)/ Hefeextrakt/ Verdickungsmittel (Xanthan) / Palmöl/ Geschmacksverstärker (E621, E631, E627)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10PALM OILCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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