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Snacks · 0880066457655

Sonoma chicken salad snack break

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sonoma chicken salad55.6%—
  • Chicken breast28.5%—›
  • Boneless14.4%—
  • Skinless chicken breast meat7%—
  • Water3.5%—›
  • Rice starch1.8%—›
  • Salt1.8%—›
  • Sonoma dressing13.5%—
  • Mayonnaise6.8%—
  • Canola oil3.4%—›
  • Whole eggs1.7%—
  • Vinegar0.8%—›
  • Water0.4%—›
  • Egg yolks0.2%—›
  • Honey0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Lemon juice<0.1%—›
  • Honey3.4%—›
  • Apple cider vinegar1.7%—›
  • Canola oil0.8%—›
  • Salt0.4%—›
  • White pepper0.4%—›
  • Red grape22.2%—›
  • Celery11.1%—›
  • Pecan nut5.6%—›
  • Poppyseed2.8%—
  • Colby jack cheese1.4%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Annato color<0.1%—
  • Celery sticks0.7%—
  • Crackers0.3%—
  • Wheat flour0.2%—›
  • Safflower oil<0.1%—›
  • Unrefined sugar<0.1%—
  • Brown rice syrup<0.1%—
  • Raising agent<0.1%—
  • E500ii—
  • E341i—
  • Sea salt—›
  • Soya lecithin—›
  • Kale0.3%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sonoma chicken salad (chicken breast [boneless, skinless chicken breast meat, water, rice starch, salt], sonoma dressing [mayonnaise (canola oil, whole eggs, vinegar, water, egg yolks, honey, salt, spices, lemon juice), honey, apple cider vinegar, canola oil, salt, white pepper), red grapes, celery, pecans, poppy seeds), colby jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annato color), celery sticks, crackers (unbleached wheat flour, safflower oil, raw sugar, brown rice syrup, leavening (baking soda, monocalcium phosphate), sea salt, soy lecithin), kale.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01VITIS VINIFERA FLOWERING TOPCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03PECANCompoundNot assessed
  4. 04KALECompoundNot assessed

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