# Gluten free supreme pizza - Sonoma flatbreads

URL: https://app.greenveil.ai/product/sonoma-flatbreads-gluten-free-supreme-pizza-0830415008816
Barcode: 0830415008816

> Gluten free supreme pizza by Sonoma flatbreads. Greenveil has not yet assessed this product's safety signals. Contains 3 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 3

## Ingredients

- Crust rice flour (50.96153846153846%)
- Tapioca starch (24.51923076923077%)
- Water (12.259615384615387%)
- Rice starch (6.129807692307693%)
- Cane sugar (3.0649038461538467%)
- Modified rice starch (1.5324519230769198%)
- Palm oil (0.7662259615384599%)
- Whey powder (0.3831129807692264%)
- Canola oil (0.1915564903846132%)
- Yeast (0.0957782451923066%)
- Contains 2% and less of (0.0478891225961533%)
- Extra virgin olive oil (0.023944561298080203%)
- Raising agent (0.011972280649040101%)
- Brown rice (0.005986140324523603%)
- E415 (0.0029930701622618017%)
- Brown rice flour (0.0014965350811309008%)
- E330 (0.0007482675405654504%)
- E270 (0.0003741337702791725%)
- Sauce tomato puree (0.00018706688513958625%)
- Sugar (0.00009353344256624041%)
- Sea salt (0.000046766721283120205%)
- Spice (0.000023383360641560103%)
- Garlic (0.000011691680320780051%)
- Dehydrated onion (0.000005845840163942739%)
- Romano cheese (0.0000029229200819713697%)
- Onion (0.0000014614600445383985%)
- E330 (7.307300222691993e-7%)
- Canola oil (3.6536501113459963e-7%)
- Provolone cheese cultured pasteurized milk (1.8268250556729981e-7%)
- Salt (9.134124923093623e-8%)
- Enzyme (4.5670624615468114e-8%)
- Smoke flavouring (2.2835308755020378e-8%)
- Uncured pepperoni no nitrates and nitrites added except those naturally occurring in celery powder (1.1417654377510189e-8%)
- Sea salt (5.7088271887550945e-9%)
- Beef (2.8544135943775473e-9%)
- Sea salt (1.4272103499024524e-9%)
- Contains 2% and less of (7.136051749512262e-10%)
- Cane sugar (3.568061401892919e-10%)
- Lactic ferments (1.7840307009464595e-10%)
- Natural flavouring (8.920153504732298e-11%)
- Paprika (4.460076752366149e-11%)
- Natural smoke flavouring (2.2296831048151944e-11%)
- Sausage pork (1.1148415524075972e-11%)
- Salt (5.5706550483591855e-12%)
- Coating (2.7853275241795927e-12%)
- Flavouring (1.3926637620897964e-12%)
- E339 (6.963318810448982e-13%)
- Mushrooms (3.481659405224491e-13%)
- Green bell peppers (1.7053025658242404e-13%)
- Red bell peppers (8.526512829121202e-14%)
- Yellow bell peppers (4.263256414560601e-14%)
- Red onion (4.263256414560601e-14%)

_Assessed by Greenveil._