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- Vegetable broth53.8%—
- Water27.9%—›
- Vegetable broth13%—
- Carrot6.5%—›
- Celery3.2%—›
- Onion3.2%—›
- Sea salt6.5%—›
- Onion6.5%—›
- Cream23.1%—›
- Cultured buttermilk11.5%—›
- Vitamins5.8%—›
- Vitamin A2.9%—›
- Vitamin D ADDED2.9%—›
- Parmigiano reggiano5.8%—
- Romano cheese2.9%—
- Pasteurised milk1.4%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Canola oil1.4%—›
- Rice starch0.7%—›
- Garlic0.4%—›
- Sea salt0.2%—›
- Onion<0.1%—›
- E330<0.1%—
- E415<0.1%—
- Spice<0.1%—›
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ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), CREAM, CULTURED BUTTERMILK (VITAMINS A & D ADDED), PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), EXPELLER PRESSED CANOLA OIL, RICE STARCH, GARLIC, SEA SALT, ONION POWDER, CITRIC ACID, XANTHAN GUM, SPICE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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