Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 4 Aug 2025
Kale pesto with white cheddar pasta sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 4 Aug 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable broth2.9%No flag
- White cheddar cheese1.4%No flag
- Shallots<0.1%No flag
- Citric acid · E330<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
CREAM, CULTURED BUTTERMILK, KALE, EXPELLER PRESSED CANOLA OIL, ORGANIC VEGETABLE STOCK, WHITE CHEDDAR CHEESE, RICE STARCH, GARLIC, SEA SALT, DRIED SHALLOTS, ONION POWDER, CITRIC ACID, XANTHAN GUM.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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