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- Coconut milk71%—
- Kokoswasser24%—
- Corn starch2.9%—›
- Potato starch1.1%—›
- Stabiliser0.5%—
- E440a0.3%—
- Microbial culture0.3%—
- Streptococcus thermophilus0.3%—›
- Lactobacillus bulgaricus0.1%—›
- Lactobacillus acidophilus<0.1%—›
- Bifidobacterium lactis<0.1%—›
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Kokosmilch (71%), Kokoswasser (24%), Maisstärke, Kartoffelstärke, Stabilisator: Pektin. Kulturen: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium lactis
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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