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  3. Vegetarian Soup
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Soofer Co. Inc.·Meals · 0052851456086

Vegetarian Soup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rice53.8%—›
  • Onions23.1%—›
  • Vegetable oil11.5%—›
  • Wheat flour5.8%—›
  • Yellow peas2.9%—
  • Lentils1.4%—
  • Spinach0.7%—›
  • Coriander leaf0.4%—›
  • Parsley0.2%—›
  • Leek<0.1%—›
  • Mint<0.1%—›
  • Flavour enhancer<0.1%—
  • Salt<0.1%—›
  • Corn starch—›
  • Sugar—›
  • Dextrose—›
  • Partially hydrogenated soybean oil—›
  • Spice—›
  • E631⚠ Low
  • E627⚠ Low
  • Turmeric—›
  • Garlic pepper<0.1%—
Show original label text

Rice, onions, vegetable oil, wheat flour, yellow split peas, lentils, spinach, cilantro, parsley, leek, mint, flavor enhancer (salt, cornstarch, sugar, dextrose, partially hydrogenated soybean oil, spices, disodium inosinate, disodium guanylate, turmeric), garlic pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SPINACHCompoundNot assessed
  14. 14CILANTROCompoundNot assessed
  15. 15PARSLEYCompoundNot assessed
  16. 16LEEKCompoundNot assessed
  17. 17MINTCompoundNot assessed

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