Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Sep 2020
Soon Veggie
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Sep 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour50%No flag
- Niacin · E37512.5%No flag
- Riboflavin · E1011.6%No flag
- Palm 759) oil25%No flag
- Modified potato starch6.3%No flag
- Dehydrated flakes3.1%No flag
- Spring onion0.8%No flag
- Shiitake mushroom0.4%No flag
- Contains 10 less than 2% of0.4%No flag
- Cellulose · E460<0.1%No flag
- Citric acid · E330<0.1%No flag
- Dehydrated soy paste<0.1%No flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Value* disodium inosinateNo flag
- Spring onionNo flag
- Gum arabic · E414No flag
- Hydrolysed corn proteinNo flag
- Hydrolysed soy proteinNo flag
- Modified 57% corn starchNo flag
- Natural flavouringNo flag
- Polyglycerol esters of fatty acids · E475No flag
- Potassium carbonate · E501iNo flag
- Red chili pepperNo flag
- Riboflavin · E101No flag
- ColourNo flag
- Sodium carbonate · E500iNo flag
- Šodium ars 2% phosphatesNo flag
- Tocopherols · E306No flag
- AntioxidantNo flag
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm 759) oil, potato starch, modified potato starch, dehydrated flakes (carrot, freeze dried green onion, freeze dried corn, shiitake mushroom), salt, maltodextrin, contains 10 less than 2% of: black pepper*, carrot extract, cellulose*, citric acid, defatted soy flour, dehydrated soy paste* (soy, salt, 13% wheat), dextrose, disodium guanylate. value* disodium inosinate, disodium succinate. 25% garlic*, ginger extract*, green onion extract*, gum arabic, high fructose corn syrup, hydrolyzed corn protein. 0% | hydrolyzed soy protein, hydrolyzed wheat protein, kelp extract*, modified 57% corn starch, mushroom extract*, 18% mushroom*, natural flavors, onion", polyglycerol esters of fatty acids, 4% potassium carbonate, red chili pepper*, riboflavin (color), rice flour, sodium carbonate, šodium ars 2% phosphates, soy sauce (soy, wheat, salt), sugar, tocopherols (antioxidant), yeast extract. *powdered 0% | contains wheat and soy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Hydrolyzed Wheat ProteinHigh concern
- Potato StarchLow concern
- SaltLow concern
9 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
43 items
Your context
Recent scans
See allProducts you open appear here on this device.