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0619309010032

sophia balsamic vinegar

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Feb 2022

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • BALSAMIC VINEGAR OF MODENA hgredients56.3%No flag
  • Wine vinegar56.3%No flag
  • Concentrated grape must21.9%No flag
  • Colour10.9%No flag
  • E150d5.5%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Certified by control body authorized by Ministero delle Politiche Agricole Alirmentari e Forestali ACETO BALSAMICO DI MODENA IGP ngredienti5.5%No flag
  • Aceto di Vino5.5%No flag
  • Mosto d'uva concentrato2.7%No flag
  • Colorante1.4%No flag
  • Caramello0.7%No flag
  • E150d0.7%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Contiene solfiti0.3%No flag
  • Certificato da organismo di controllo autorizzato dal Mipaaf0.2%No flag
  • Contenuto netto Net content 500ml 6% Sito di imbottigliamento<0.1%No flag
  • Bottled by<0.1%No flag
  • Acidita0.7%No flag
  • Acidity N� CSQA 213311 Produ0.7%No flag
Show original label text

BALSAMIC VINEGAR OF MODENA hgredients: Wine vinegar, concentrated grape must, coloring caramel (E150d. Contains sulphites Certified by control body authorized by Ministero delle Politiche Agricole Alirmentari e Forestali ACETO BALSAMICO DI MODENA IGP ngredienti: Aceto di Vino, mosto d'uva concentrato, colorante: caramello (E150d). Contiene solfiti. Certificato da organismo di controllo autorizzato dal Mipaaf. Contenuto netto Net content 500ml 6% Sito di imbottigliamento / bottled by: Acidita / Acidity N� CSQA 213311 Produ

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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