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Sophia's Cookies0073124502200

Sandwich Creme Cookies

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Mar 2017

Ingredients

  • Wheat flour53.6%No flag
  • Sugar18.2%No flag
  • Vegetable fat14.1%No flag
  • Soya bean7.1%No flag
  • Cottonseed oils3.5%No flag
  • Mono- and diglycerides · E4713.5%No flag
  • Dextrose7.1%No flag
  • Water3.5%No flag
  • Cocoa processed with alkali1.8%No flag
  • Contains less than 2% of each of the following0.9%No flag
  • High fructose corn syrup0.9%No flag
  • Salt0.4%No flag
  • Corn starch0.2%No flag
  • E500ii0.1%No flag
  • Soya lecithin<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat flour, sugar, vegetable shortening (partially hydrogenated soybean & cottonseed oils, mono- & diglycerides), dextrose, water, cocoa processed with alkali, contains less than 2% of each of the following: high fructose corn syrup, salt, cornstarch, baking soda, soy lecithin, natural & artificial flavors, caramel color, monocalcium phosphate.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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