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David Bradley Chocolatier, Dark Chocolate, Roasted Almonds Buttercrunch
Greenveil's read: consider avoiding.
- High
- Almond butter crunch75%—
- Sugar39.8%—›
- Almonds17.6%—›
- Butter8.8%—›
- Cream4.4%—›
- Salt4.4%—›
- Cocoa butter4.4%—›
- Corn syrup2.2%—›
- Milk1.1%—›
- Cocoa paste0.6%—
- Salt0.3%—›
- Soya lecithin0.1%—›
- Vanilla extract<0.1%—›
- E500ii<0.1%—
- Dark chocolate25%—
- Sugar12.5%—›
- Cocoa paste6.3%—
- Cocoa butter3.1%—›
- Milkfat1.6%—›
- Soya lecithin0.8%—›
- Vanilla0.8%—›
Show original label text
Almond butter crunch (sugar, almonds, butter [cream, salt], cocoa butter, corn syrup, milk, chocolate liquor, salt, soy lecithin, vanilla extract, sodium bicarbonate), dark chocolate (sugar, chocolate liquor [processed with alkali], cocoa butter, milk fat, soy lecithin, vanilla).
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