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- Macarons chataigne-chareyrade sucre38%—
- Egg white22.3%—›
- Icing sugar18.5%—
- Powdered almonds16.1%—
- Chestnut flour5.1%—
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Macarons chataigne-chareyrade sucre, blanc d'oeuf, sucre glace, amandes en poudre, farine de châtaigne origine France 11%.
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Per-ingredient concern · chemical identity, not food safety
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