Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 7 Apr 2026
PECHUGA AHUMADA
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Azorubine / carmoisine).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Azorubine / carmoisineHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lactato de potasio · E32611.1%No flag
- Tetrapirofosfato de potasio0.2%No flag
- E262ii0.2%No flag
- Cloruro de potasio · E5080.2%No flag
- Tetrapirofosfato de sodio0.2%No flag
- Eritorbato de sodio0.2%No flag
- Hexametafosfato de sodio0.2%No flag
- Nitrito de sodio · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acido tartarico · E3340.2%No flag
- Dioxido de silicio · E5510.2%No flag
- Azorrubina · E1220.2%High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Yodato de potasio · E9178.5%No flag
Show original label text
pechuga de pavo, agua, lactato de potasio, sal, proteina de soya, dextrosa, tetrapirofosfato de potasio, diacetato de sodio, cloruro de potasio, tetrapirofosfato de sodio, eritorbato de sodio, hexametafosfato de sodio, nitrito de sodio, extracto de levadura, acido tartarico, dioxido de silicio, azorrubina, yodato de potasio
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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