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Strawberry lunchbox loaves
Greenveil's read: consider avoiding.
- High
- Fortified Wheat Flour50%—
- Wheat Flour25%—›
- E170i12.5%—
- Iron6.3%—›
- E3753.1%—
- E3753.1%—
- Thiamin3.1%—›
- Thiamin3.1%—›
- Water25%—›
- Strawberry Pieces7%—
- Apple Purée9%—
- Strawberry Purée4.5%—
- Fructose Glucose Syrup2.3%—
- Humectant1.1%—
- E4221.1%—
- Sugar0.6%—›
- Wheat fiber0.3%—
- Palm Fat0.1%—
- Gelling Agent<0.1%—
- E440a<0.1%—
- Acidity Regulator<0.1%—
- E296<0.1%—
- Colour<0.1%—
- Fruit and Plant Concentrates<0.1%—
- Of Carrot—›
- Pumpkin—›
- Blueberry—›
- Natural Flavouring—
- Sugar—›
- Corn starch—›
- Strawberry Purée—
- Golden syrup—
- Barley malt flour—›
- Vegetable Fat—
- Rapeseed—
- Palm—
- Natural Flavourings—
- Salt—›
- Yeast—›
- Preservative—
- E282⚠ Low
Show original label text
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Strawberry Pieces 7% (Concentrated Apple Purée, Strawberry Purée, Fructose Glucose Syrup, Humectant (Glycerol), Sugar, _Wheat _Fibre, Palm Fat, Gelling Agent (Pectin), Acidity Regulator (Malic Acid), Colouring (Fruit and Plant Concentrates (Concentrate of Carrot, Pumpkin, Blueberry)), Natural Flavouring), Sugar, Maize Starch, Strawberry Purée 5%, Partially Inverted Refiners Syrup, Malted _Barley_ Flour 1%, Vegetable Fat (Rapeseed, Palm), Natural Flavourings, Salt, Yeast, Preservative (Calcium Propionate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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