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- Tofu* natural40%—
- Water22.5%—›
- Soya bean17.5%—›
- Seitán21.3%—
- Water11.3%—›
- Wheat gluten5%—›
- Wheat flour2.5%—›
- Himalayan pink salt2.5%—
- Red beetroot15.8%—›
- Brown rice13.1%—›
- Water7.8%—›
- Brown rice5.3%—›
- Textured soy protein7.4%—
- Wheat gluten3.7%—›
- Extra virgin olive oil—
- Soy sauce—›
- Water—›
- Habas de soja* en proporción variable—
- Sea salt—›
- Koji—
- Almidón de tapioca—
- Natural flavouring—
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Tofu* natural (agua, habas de soja*), seitán* (agua, gluten de trigo*, harina de trigo*, sal rosa de Himalaya), remolacha roja*, arroz integral cocido* (agua, arroz integral*), proteína de soja texturizada*, gluten de trigo*, aceite de oliva virgen extra* (5%), salsa de soja* (agua, habas de soja* en proporción variable 33-46%, sal marina y koji), almidón de tapioca*, aromas naturales. Procedente de Agricultura Ecológica.
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Per-ingredient concern · chemical identity, not food safety
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