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Hot Chili Sauce
SOS Chili Hau SanhCondiments · 8934775014028

Hot Chili Sauce

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Jul 2025

Ingredients

  • Chili pepper53.6%No flag
  • Water23.2%No flag
  • Garlic11.6%No flag
  • Tomato5.8%No flag
  • Sugar2.9%No flag
  • Salt1.5%No flag
  • Acetic Acid · E2600.7%No flag
  • E2600.7%No flag
  • Capsicum Oleoresin0.4%No flag
  • Plant-Based Extract0.4%No flag
  • Modified Starch0.2%No flag
  • E14220.2%No flag
  • Preservative<0.1%No flag
  • Sodium Benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Garlic Oleoresin<0.1%No flag
  • Plant-Based Extract<0.1%No flag
  • Sweeteners<0.1%No flag
  • Acesulfame K · E950<0.1%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • E950Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Aspartame · E951Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • E951Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Flavour enhancer<0.1%No flag
  • Monosodium Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Colour<0.1%No flag
  • Sunset Yellow FCF · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Ponceau 4R · E124High

    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.

  • E124High

    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.

Show original label text

Chili, Water, Garlic, Tomato, Sugar, Salt, Acetic Acid (E260), Capsicum Oleoresin (Plant-Based Extract), Modified Starch (E1422), Preservative (Sodium Benzoate, E211), Garlic Oleoresin (Plant-Based Extract), Sweeteners (Acesulfame K, E950; Aspartame, E951), Flavor Enhancer (Monosodium Glutamate, E621), Colors (Sunset Yellow FCF, E110; Ponceau 4R, E124)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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