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- St50%—
- 1970 mosa mt mpoos ke bacon moked sausages ing7%—
- Po7%—›
- Salt3.5%—›
- Sugar3.5%—›
- Pepper3.5%—›
- Coriander seeds3.5%—›
- Ac3.5%—›
- Chili pepper3.5%—›
- Preservative3.5%—
- E2503.5%⚠ High
- Paprika3.5%—›
- Color i 1223.5%—
- E1203.5%⚠ Moderate
- Stabiliser3.5%—
- E450 dextrose3.5%—
- Lacie acidity regulator2.3%—
- E3312.3%—
- E451i1.1%—
- 450 t e451ii0.6%—
- E5750.3%—
- Antioxidant0.1%—
- E3000.1%—
- E301<0.1%—
- Pices<0.1%—
- Flavouring<0.1%—
- Flavour enhancer—
- E621⚠ Moderate
- Deeration—
- May have an adverse effect the attention—
- Activity of children—
- Roduct is fully cooked—
- Ready to eat eep refrigerated at max—
- 7°c—
- Use by—
- 05—
- 06—
- 24 lot—
- 06424 al nutritional info—
- % r1—
- T100kj—
- Azorubine / carmoisine (E122)⚠ High
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
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st,1970 mosa mt mpoos ke bacon moked sausages ing: po 7%), salt, sugar, pepper, coriander seeds, ac, chili, preservative: e250, paprika, color i 122, e120, stabilizer: e450 dextrose, lacie acidity regulator: e331, e451 (i), 450 t e451 (ii), e575, antioxidant: e300, e301, pices, flavorings, flavor enhancer: e621, deeration: may have an adverse effect the attention , activity of children, roduct is fully cooked , ready to eat eep refrigerated at max, 7°c, use by: 05/06/24 lot:06424 al nutritional info /100g % r1/100g t100kj
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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