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- Cider vinegar58.4%—›
- Vergeoise brune18.3%—
- Soy sauce12.6%—›
- Prune6.3%—›
- Chili pepper3.1%—›
- Garlic1.3%—›
- Onion—›
- Ginger powder—›
- Flax seed fiber—
- Clou de girofle coriandre—
- Cardamom—›
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VINAIGRE DE CIDRE DE NORMANDIE (58,39%), VERGEOISE BRUNE, SAUCE SOJA SALÉE, PRUNEAUX, PIMENTS FERMENTÉS, AIL FERMENTÉ (1,85%), OIGNONS FERMENTÉS (1,85%), GINGEMBRE MOULU, FIBRE DE LIN, CLOU DE GIROFLE CORIANDRE, CARDAMOME
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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