Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Apr 2026
burrito röllchen
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling15%No flag
- Tofu6.6%No flag
- Solabohnen"1.4%No flag
- Firming agent1.4%No flag
- Nigari1.4%No flag
- Potato flakes6.3%No flag
- Tomato puree6.1%No flag
- Petersille0.5%No flag
- Smoked salt0.5%No flag
- Smoke0.2%No flag
- Dough0.5%No flag
- Cashewnüssen enthalten14.9%No flag
Show original label text
Füllung: Kidneybohnen* (15%), Tomaten*, Mais* (10%), roter Paprika*, Tofu* (Wasser, Solabohnen". Festigungsmittel: Nigari), Kartoffelflocken*, Tomatenmark*, Zwiebeln*, Zitronensaft*, Rosinen*, Olivenöl*, Salz, Petersille*, Gewürze*, Rauchsalz (Steinsalz, Rauch) Teig: Wasser, Weizenmehl, Sonnenblumenöl*, Salz, Gewürze* *aus kontrolliert ökologischem Anbau Allergenhinweis: Produkt kann Spuren von Senf, Sesam, Mandeln und Cashewnüssen enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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