Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Rollini Epinard Tofu
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spinach leaves24%No flag
- Tofu14%No flag
- Agent séparateur3.5%No flag
- Sulfate de calcium · E5163.5%No flag
- Potato flakes7.8%No flag
- Dough0.2%No flag
Show original label text
Épinards en branches (24 %), tofu (14 %) (eau, fève de _soja_, agent séparateur : sulfate de calcium), pommes de terre, oignons, flocons de pomme de terre, jus de citron, sel de mer, ail, poivre. Pâte : eau, farine de _blé_, huile de tournesol, sel de mer.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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