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Sottili Fragranti,Food ItaliaFrozen Foods · 8011534034654

Pizza Salami

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 24 Jul 2021

Ingredients

  • Hvetemel 38.5% vann55.5%No flag
  • Tomato sauce15.7%No flag
  • Mozzarellaost8.6%No flag
  • Milk7.3%No flag
  • Salt0.4%No flag
  • Mikrobiologisk løype0.4%No flag
  • Lactic ferments0.4%No flag
  • Edam8.6%No flag
  • Melk salt5.7%No flag
  • Kulturer1.4%No flag
  • Rennet1.4%No flag
  • Salami8.6%No flag
  • Pork meat5.2%No flag
  • Salt0.5%No flag
  • Dextrose0.4%No flag
  • Sucrose0.4%No flag
  • Krydderblanding0.4%No flag
  • Pepper0.2%No flag
  • Hvitlek0.2%No flag
  • Flavouring0.4%No flag
  • Antioxidant0.4%No flag
  • E3010.4%No flag
  • Preservative0.8%No flag
  • E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E2520.4%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Salt0.5%No flag
  • Sunflower oil0.4%No flag
  • Yeast0.4%No flag
  • Olive oil0.4%No flag
  • Sugar0.4%No flag
  • Maltet hvetemel0.4%No flag
  • Oregano0.2%No flag
  • Basil0.2%No flag
Show original label text

Hvetemel 38,5 % vann, tomatsaus 15,7 %, mozzarellaost 8,6 % (melk, salt, mikrobiologisk løype, melkesyrekultur), edamerost 8,6 % (melk salt, kulturer, løype), salami 8,6 % (svinekjøtt, salt, dekstrose, sukrose, krydderblanding (pepper, hvitlek), aroma, antioksidant (E301), konserveringsmiddel (E250, E252)), salt, solsikkeolje, gjær, olivenolje, sukker, maltet hvetemel, oregano og basilikum. Kan inneholde spor av soya og fisk

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 24 Jul 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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