Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Biscotti di Farro con gocce di cioccolato
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Emmer flour51%No flag
- Rice syrup21%No flag
- Chocolate chunk7%No flag
- Cocoa paste3.9%No flag
- Coconut sugar1.8%No flag
- Chickpea flour0.4%No flag
- Lukuma0.2%No flag
- Raising agent<0.1%No flag
- Carbonati di ammonio · E503<0.1%No flag
- Carbonati di sodio · E500<0.1%No flag
- Alga marina rossa<0.1%No flag
Show original label text
Farina di farro* 51%, sciroppo di riso*, olio di girasole*, gocce di cioccolato* 7% (pasta di cacao* 55%, zucchero di canna*, burro di cacao*), zucchero di cocco*, farina di riso*, farina di ceci*, lucuma*, sciroppo di dattero*, agenti lievitanti: carbonati di ammonio, carbonati di sodio; alga marina rossa (Lithothamnion Calcareum). *da Agricoltura Biologica.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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