Saag Aloo

Potatoes (28%), Spinach (24%), Onion, Tomatoes, Water, Sunflower Oil Coconut Milk, Garlic, Ginger, Salt, Green Chilli, Bengal Gram Flour, Coriander Powder Cumin Powder, Cumin Seeds, Spices (0.12%) (Star Anise, Black Cardamon, Black Pepper, Caraway Cassia, Chilli, Clove, Coriander, Cumin, Dried Ginger, Fennel Seeds, Dried Fengreek Leaves, Mustard, Sugar, Turmeric Powder. ergy advice for allergens see ingredients in bold. Cooking instructions In the Microwave e a small cut at the top of the pouch. Place ight in microwave and heat on high for 1½ nutes. Remove pouch from microwave and llow to stand for 1 minute before serving. On the Stovetop Empty pouch contents into a sauce pan and heat gently until hot. Avoid boiling, as this will affect the delicate flavours. Stir and serve