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ROTISSERIE CHICKEN
SOULES KITCHEN0034695124048

ROTISSERIE CHICKEN

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 19 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Boneless54.5%No flag
  • Skinless chicken breast with rib meat22.7%No flag
  • Water11.4%No flag›
  • Coating5.7%No flag›
  • Dextrose2.8%No flag›
  • Hydrolyzed corn1.4%No flag
  • Soy protein0.7%No flag›
  • Sodium citrate0.4%No flag›
  • Chicken broth0.2%No flag
  • Salt<0.1%No flag›
  • Corn flour<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Spice<0.1%No flag›
  • E262iiNo flag
  • FlavouringNo flag
  • Sugar coatingNo flag
  • Yeast extractNo flag›
  • CottonseedNo flag›
  • Soya oilNo flag›
  • PaprikaNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Gum acacia · E414No flag
  • Thiamin hydrochlorideNo flag›
  • Natural smoke flavouringNo flag
  • Beef extractNo flag›
  • Citric acid · E330No flag
  • Artificial flavouringNo flag
  • ParsleyNo flag›
  • Rice starch2.8%No flag›
  • Coating1.4%No flag›
  • Chicken fat0.7%No flag›
  • Natural chicken flavouring0.4%No flag
  • Flavouring0.2%No flag
  • Sunflower oil<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Flavouring<0.1%No flag
  • Oleoresin paprika · E160c<0.1%No flag
  • Chicken base0.7%No flag
  • Chicken meat including natural chicken juices0.4%No flag
  • Salt0.2%No flag›
  • Hydrolysed soy protein<0.1%No flag
  • Fructose<0.1%No flag›
  • Chicken fat<0.1%No flag›
  • Autolyzed yeast<0.1%No flag
  • Chicken brothNo flag
  • DextroseNo flag›
  • Modified food starchNo flag›
  • OnionNo flag›
  • Natural flavouringNo flag
  • Spices including turmericNo flag
  • Potassium0.4%No flag›
  • Sodium phosphates · E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt<0.1%No flag›
  • Soya lecithin<0.1%No flag›
Show original label text

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (DEXTROSE, HYDROLYZED CORN AND SOY PROTEIN, SODIUM CITRATE, DEHYDRATED CHICKEN BROTH, SALT, CORN FLOUR, MALTODEXTRIN, SPICES, SODIUM DIACETATE, FLAVORINGS, SUGAR, YEAST EXTRACT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GUM ACACIA, THIAMINE HYDROCHLORIDE, NATURAL SMOKE FLAVOR, BEEF EXTRACT, CITRIC ACID, ARTIFICIAL FLAVORS, DEHYDRATED PARSLEY), RICE STARCH, SEASONING (CHICKEN FAT, NATURAL CHICKEN FLAVOR, FLAVOR {SUNFLOWER OIL, NATURAL FLAVOR}, FLAVORINGS, OLEORESIN PAPRIKA), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, FRUCTOSE, CHICKEN FAT, AUTOLYZED YEAST, DRY CHICKEN BROTH, DEXTROSE, MODIFIED FOOD STARCH, ONION POWDER, NATURAL FLAVORS, SPICES INCLUDING TURMERIC), POTASSIUM AND SODIUM PHOSPHATES, SALT, SOY LECITHIN.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 19 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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