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Vegetable broth (water, cooked vegetables [carrot, onion, celery], sugar, corn oil, potato flour, salt, flavors, carrot powder), broccoli, cheddar cheese (milk, cultured milk, cream, bacterial culture, salt, color (annatto), microbial enzyme), half-&-half (cream, milk, cellulose gum, dextrose, guar gum, carob bean gum, carrageenan, mono and diglycerides), onion, modified corn starch, dry whole milk, canola oil, flavor (water, cheddar cheese [milk, cultures, salt, enzymes], salt, disodium phosphate, anhydrous milkfat, natural flavor, sodium citrate, xanthan gum), gelatin, garlic, salt, yeast extract, cellulose, paprika extract, natural flavor, soy lecithin.
Food health
Per-ingredient concern · chemical identity, not food safety
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