Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Soupe froide tomate mozzarella et basilic
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable49%No flag
- Purée de tomate reconstituée45%No flag
- Bell pepper0.7%No flag
- Mozzarella2%No flag
- Cow S milk1.2%No flag
- Lactic ferments0.3%No flag
- Microbial coagulating enzyme0.1%No flag
- Anti caking agent0.1%No flag
- Extra virgin olive oil1.3%No flag
Show original label text
Légumes 49% (purée de tomate reconstituée 45%, oignon, carotte, poivron), eau, mozzarella 2% (LAIT de vache pasteurise, sel, ferments lactiques (dont LAIT), coagulant microbien, antiagglomérant: amidon de pomme de terre), crème (LAIT), amidon de maïs, huile d'olive vierge extra, basilic 0,5%, sel, sucre. Traces possibles de céleri, crustacés, poisson, mollusques, moutarde, gluten, œuf, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn StarchLow concern
- SaltLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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