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- Sured cream dip with onions and chives ingedients water40.3%—
- Rapeseed oil23.6%—›
- Sour cream7%—
- Modified corn starch4.8%—›
- Wer powder milk4.8%—
- Double cream4.8%—
- White wine vinegar4.8%—
- Onion2.5%—›
- Sugar1.3%—›
- Dried eg t sat1.3%—
- Chives1.3%—
- Acidity regulator1.3%—
- E2701.3%—
- Garlic purée1.3%—
- Stabiliser0.7%—
- Xanthan gum flaxour astentract0.3%—
- Yeast extract0.3%—›
- Salt0.3%—›
- Maltodextrin0.2%—›
- Rapeseed oil<0.1%—›
- Flavouring<0.1%—
- Presenvatie patasium sorbate<0.1%—
- Glucose syrup<0.1%—›
- Lergy advice for allergens coo in 300<0.1%—
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sured cream dip with onions and chives ingedients water, rapeseed oil, 7% soured cream (milk), modified maize starch, wer powder milk), double cream (milk), white wine vinegar, 2,5% onion, sugar, dried eg t sat, chives, acidity regulator: lactic acid, garlic purée, stabiliser: xanthan gum flaxour astentract (yeast extract, salt, maltodextrin, rapeseed oil, flavouring), presenvatie patasium sorbate: glucose syrup, lergy advice for allergens coo in 300
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