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Plant Based Foods And Beverages · 0070784214900

Sour cream & chives potatoes, sour cream & chives

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Potatoes52.3%No flag
  • Corn starch23.9%No flag
  • Salt3%No flag
  • Corn syrup solids3%No flag
  • Modified corn starch3%No flag
  • Whey3%No flag
  • From milk3%No flag
  • Fortified wheat flour3%No flag
  • Wheat flour1.5%No flag
  • Niacin · E3750.7%No flag
  • Reduced iron0.4%No flag
  • Thiamin mononitrate0.2%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Sour cream3%No flag
  • Cream1.5%No flag
  • Skimmed milk0.7%No flag
  • Microbial culture0.7%No flag
  • Onion3%No flag
  • E339ii1.6%No flag
  • Natural and artificial flavouring0.8%No flag
  • Cultured nonfat milk0.4%No flag
  • Refined soya oil0.2%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Chives<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GarlicNo flag
  • SpiceNo flag
  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 lake · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Freshness protected by sodium bisulfiteNo flag
  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Potatoes*, cornstarch, salt, corn syrup solids, modified cornstarch, whey (from milk), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sour cream (cream, nonfat milk, cultures), onion*, disodium phosphate, natural and artificial flavor, cultured nonfat milk, refined soybean oil, mono - and diglycerides, chives*, disodium inosinate and disodium guanylate, garlic*, spice, yellow 5 lake, yellow 6 lake, freshness protected by sodium bisulfite.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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